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CAFE ATTENDANT

Cafe attendants within the Gradi Group work at Zero Gradi, our Gelateria. This individual will be taking orders, serving coffee, desserts and of course, gelato. The cafe attendant will be responsible for serving our valued customers and finalising both orders and payments. We are looking for someone who has a warm and welcoming personality and can work independently with a sense of urgency. Basic barista skills are preferred though not required. Zero Gradi cafe attendants must have a positive attitude. We will teach you the rest.

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WAITER

The Waiter is the face of the restaurant. The primary job of a waiter at 400 Gradi is to deliver the experience to our guests. We are looking for individuals who are friendly, passionate and confident. Above all else, 400 Gradi strives for individuals with personality who can deliver not just an excellent meal, but the Neapolitan experience. 400 Gradi Waiters must have a positive attitude. We will teach you the rest.

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BARTENDER

The Bartender makes 400 Gradi's unique and exiting beverages to our high standards. We expect a basic understanding of liquors and methods from this individual. Must be hospitality orientated, friendly, energetic and passionate. Creativity is also beneficial. 400 Gradi Bartenders must have a positive attitude. We will teach you the rest.

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RESTUARANT SUPERVISOR

The Supervisor works on the floor, coordinating the Runners and Waiters in according sections of the restaurant. They pull the 400 Gradi team together and drive them towards one goal; looking after our guests. 400 Gradi are looking for individuals with restaurant experience who can prove their availability to motivate and deliver the Gradi Gold Service. 400 Gradi Supervisors must have a positive attitude. We will teach you the rest.

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CHEF DE PARTIE

The Chef de Partie will lead a section of the kitchen whether that be cold entree, hot entree, pasta or sauté. This individual will follow recipes and achieve the high standard of food every single time. We are looking for people who have experience within a fast paced quality restaurant with an advanced understanding of culinary techniques, recognition of high quality produce, works well under pressure and is committed to excellence.  400 Gradi Chef de Parties must have a positive attitude. We will teach you the rest.

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SOUS CHEF

The Sous Chef is the right hand to the Head Chef who will lead the kitchen team with the Head Chef and too, on behalf, of the Head Chef. This individual will coordinate the kitchen team to ensure our high quality food is delivered in each dish and ensure the kitchen always runs efficiently and smoothly. The Sous Chef will ensure preparation is correct, ready and in appropriate quantities for each service. We are looking for people who have experience in fast paced high level restaurants with high level culinary knowledge, kitchen organisation skills and understanding of kitchen finances. 400 Gradi Sous Chefs must have a positive attitude. We will teach you the rest.

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HEAD CHEF

The Head Chef will be responsible for all aspects of the kitchen operation. Ordering and quality control of all produce, recipe execution, kitchen organisation, cost management, scheduling of the kitchen team and running a smooth service operation. We are looking for someone who has a great level of food knowledge and has experience as a Head Chef in quality and a large volume restaurant. This individual must understand kitchen finances, leadership skills and most importantly, deliver our high quality food with each dish served.  400 Gradi Head Chefs must have a positive attitude. We will teach you the rest.

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HEAD PIZZA CHEF

The Head Pizza Chef is responsible for the preparation, creation and service of all pizzas that are served in venue. The pizza section works autonomously from the rest of the kitchen, though is still under the authority of the Head Chef. The Head Pizza Chef will control the budgets of the pizza, including labour and food costs. We are looking for someone who is well experience in the art of Neapolitan pizza making, leadership experience in a Neapolitan restaurant and has an understanding of how kitchen finances work. 400 Gradi Head Pizza Chefs must have a positive attitude. We will teach you the rest.

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